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The Innkeeper’s Table

Tuesday suppers at Glen Arbor Bed & Breakfast and Condos. June 16 to October 27, 2026.

The Innkeeper’s Table starts Tuesday morning at the Glen Arbor farmers market, where the menu gets written. Whatever looks right that week. Asparagus in June, sweet corn in August, peaches when they finally come in. By 6:30 that evening it’s supper at one common table: a seasonal salad, a soup or a light main, dessert, and whoever else pulled up a chair.

Laura cooks. She’s the innkeeper at Glen Arbor Bed & Breakfast and Condos, and on Tuesdays the kitchen runs for supper instead of breakfast. When the weather allows, the table moves outside.

Guests of the inn and condos get first call on seats, but most weeks there’s room for neighbors too, and the table is better for it. You spent the day at a tasting room or out on the dunes. This is the soft landing.

Call it farm to table if you want. Laura calls it Tuesday.

Bring a bottle. Wine has a way of traveling down the table.

The details

  • Tuesdays at 6:30pm, June 16 through October 27
  • $50 per person
  • BYOB, or bring something to share
  • Dietary needs are no trouble. Just tell Laura when you reserve.
  • To reserve a seat, ask a question, or get on the waitlist, call Laura at (231) 334-6789

The 2026 Innkeeper’s Table menus

Each menu runs a few weeks, then the season moves and the menu moves with it. Small shifts happen depending on what the market has.

June 16 and 23

Cream of Asparagus Soup · Radish Toast · Lemon Potatoes · Tarragon Chicken · Flourless Chocolate Torte

June 30

Spring Pea Soup · Radish Toast · Lemon Potatoes · Tarragon Chicken · Flourless Chocolate Torte

July 7, 14, and 21

Spring Pea Soup · Watermelon Mint Pistachio Salad · Falafel Waffle · Tabbouli · Lemon Poppyseed Cake

July 28, August 4 and 11

Panzanella · Corn on the Cob · Marinated Cucumber Salad · Lamb Kofta · Cherry Brownie

August 18 and 25, September 1

Corn Gazpacho · Sourdough with Tomato · Polenta · Romesco Sauce · Grilled Zucchini · Peach Pie

September 8, 15, and 22

Zucchini Crudo Salad · Pistachio Mint Quinoa · Maple Salmon · Peapods · Miso Grilled Savoy Cabbage · Carrot Cake

September 29, October 6 and 13

Kale White Bean Soup · Bread and Butter · Whitefish Cake · Carrot Curry Purée · Peapods · Flourless Chocolate Torte

October 20 and 27

Potato Pea Chowder · Peruvian Chicken · Pistachio Rice · Cheesecake

The farmers market wraps up before the suppers do. The kitchen keeps going.

Tuesdays, June 16 – October 27

Reserve a Seat

Laura keeps the list, the waitlist, and the menu. Dietary needs are no trouble with a day’s notice.

Call (231) 334-6789 to reserve →

$50 per person · 6:30pm · BYOB

Glen Arbor MI Special Offers

What can we do to make your trip more memorable?

If you already have a reservation, call us at 231.334.6789 to add a special/package to your reservation.